Espasol

Ingredients:
1 1/2 cups cooked malagkit, ground
2 1/2 cups sugar
2 1/2 cups toasted malagkit, powdered
1 cup coconut milk

Procedure:
Make syrup of the coconut milk and sugar. When quite thick add the ground, cooked rice. Then add the powdered, toasted rice little by little until the mixture is dry enough to roll. Transfer to a board sprinkled generously with powdered malagkit. Roll with the rolling pin and cut into rounds or any desired shape. Sprinkle with rice powder to keep from sticking.

Source: Best Recipes for Home, Philippine Publishing House