Putong Puti

Ingredients:
2 cups rice soaked and ground with
2 1/2 cups water
1 1/2 cups white sugar
3 teaspoon baking powder
1/2 teaspoon salt

Note: Rice should either be wagwag or Milagrosa

Procedure:
The ground rice should have the consistency of a thick batter. Add the sugar, salt, and one teaspoon of baking powder for every cup of the mixture. Fill mold (cups)two-thirds full of the mixture. Arrange in a steamer and steam for half an hour or until done. It is done when a toothpick inserted into it comes out dry. Remove from the molds and serve with grated coconut.

Source: Best Recipes for Home, Philippine Publishing House