Ingredients:
2 cups malagkit
1/2 cup brown sugar
3/4 cup rich coconut milk
1 teaspoon salt
1/4 teaspoon powdered anise
Procedure:
boil the diluted coconut milk in a carajay. Add malagkit rice and salt. boil until quit dry, stirring constantly to keep from burning. Lower the heat, and add 2/3 cups sugar. Line a clay oven with wilted banana leaf and place mixture on it. Pour the rich coconut milk on top and the rest of the sugar and anise seeds. Place cover of the bibingkahan with live coals on top and bake until brown.
boil the diluted coconut milk in a carajay. Add malagkit rice and salt. boil until quit dry, stirring constantly to keep from burning. Lower the heat, and add 2/3 cups sugar. Line a clay oven with wilted banana leaf and place mixture on it. Pour the rich coconut milk on top and the rest of the sugar and anise seeds. Place cover of the bibingkahan with live coals on top and bake until brown.
Source: Best Recipes for the Home, Philippine Publishing House, Manila, Philippines
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