Kalamay Pinipig

Ingredients:
3 cups pinipig
1 1/2 cups sugar
2 cups rich coconut milk
A pinch of toasted anise

Procedure:
Soak the pinipig, after cleaning, in one cup coconut milk or water for 30 minutes. Boil the rest of the coconut milk with sugar. When the syrup is thick, add the pinipig. Stir while cooking until thickl and sticky. Place in receptable lined with banana leaf. Serve with coconut toast made as follows: Toast one cup of the coconut from which the milk has been extracted, with 2/3 cup sugar in frying pan. Stir continously until brown and crisp.

Source: Best Recipes for Home, Philippine Publishing House