Kaldereta

Ingredients:
1 kilo gluten cut into pieces (pre-cooked in soy souce broth)
1/4 cup oil
5 segments garlic, crushed
6 potatoes, quartered
1 large onion
Sliced of hard-cooked eggs
6 potatoes, sliced
Paprika, salt to taste
1 teaspoon ajinomoto seasoning
1 cup cooked peas (guisantes)
Sliced pimientos
Bread crumb mixture

Procedure:

Heat oil and brown garlic. Remove garlic and saute onion and tomatoes, then add gluten and seasonings. When partly done, transfer into a deeper pan, then add gluten stock to cover the mixture, pimientos and peas. Serve hot and garnish top with slices of hard cooked eggs.

Source: Best Recipes for the Home, Philippine Publishing House, Manila, Philippines