2 cups malagkit
1 small coconut, grated
1 cup sugar
1 1/2 cup roasted linga
Procedure:
Soak the rice for at least 4 hours and grind to a stiff dough. Form into a small balls, and flatten with a finger. Drop into boiling water. When they float, skim and drop in cold water to prevent from sticking to each other. Drain and serve with grated coconut and pounded roasted linga.
Source: Best Recipes for Home, Philippine Publishing House
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