Ingredients:
1 kilo gluten
1 can pineapple chunks
2 cups green pepper
2 cups celery
2 eggs
1/4 cup kalamansi juice
Salt to taste
1 teaspoon ajinomoto seasoning
Procedure:
Cut pre-cooked gluten into desired pieces. Cut celery and pepper. Saute the gluten in onion and oil until glutin is golden brown. Add a little cornstarch and mix well. Season with salt and seasoning. Put the pineapple and celery into a pan with hot oil and fry for 2 minutes. Add gluten, mix well and add beaten eggs. Cook 5 minutes longer.
1 kilo gluten
1 can pineapple chunks
2 cups green pepper
2 cups celery
2 eggs
1/4 cup kalamansi juice
Salt to taste
1 teaspoon ajinomoto seasoning
Procedure:
Cut pre-cooked gluten into desired pieces. Cut celery and pepper. Saute the gluten in onion and oil until glutin is golden brown. Add a little cornstarch and mix well. Season with salt and seasoning. Put the pineapple and celery into a pan with hot oil and fry for 2 minutes. Add gluten, mix well and add beaten eggs. Cook 5 minutes longer.
Source: Best Recipes for the Home, Philippine Publishing House, Manila, Philippines
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