Suman Pinipig with Latik

- 4 cups pinipig
- 2 cups suger
- 1/2 teaspoon salt
- 3 cups coconut milk
- A pinch of toasted anise

Soak the pinipig in 1 1/2 cups thin coconut mick or water for 1/2 hour. Boil the rest of the coconut milk with sugar. When the syrup is thick add the pinipig, the salt and anise, stir and cook until thick. Remove from the fire and allow to cool. Roll and wrap a portion of this mixture in pieces of banana leaf dotted with latik and fold the 2 ends under. Put tog her in pair and tie.

Source: Best Recipes for Home, Philippine Publishing House

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